Allulose Simple Syrup

Ingredients:

  • 1 cup water
  • 1 cup allulose 
  • 1 teaspoon vanilla extract (optional)
  • *optional thickner: 1/4 tsp Xanthan gum

Instructions:

  1. In a saucepan, bring the water to a boil.
  2. Reduce the heat and add the keto sweetener.
  3. Stir until the sweetener is fully dissolved.
  4. Remove from heat and let the syrup cool.
  5. If desired, add vanilla extract for extra flavor.*
  6. Transfer the syrup to a clean container and store it in the refrigerator for up to two weeks.
*if you want a thicker syrup.  dissolve 1/4 tsp of Xanthan gum into 1/4 cup of the water.  Add once pot is off the heat. 

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